Title: Yoghurt Mint Drink
Categories: Beverages Dessert
Yield: 1 Servings

150	g	Full Cream Yoghurt
1/2		Lemon (The Juice)
1		Mint Sprig
1	tb	Honey
1		Egg Yolk
1		Scoop Lemon Sorbet

Place yoghurt, lemon juice, washed and chopped mint, honey, egg yolk and sorbet in an electric blender and whip together until frothy. Serve the drink in a longdrink glass garnished with a lemon slice. Approx 280 cal.

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